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Webster 1913 Edition


Lady's finger

La′dy’s fin′ger

,
1.
pl.
(Bot.)
The kidney vetch,
Anthyllis vulneraria
; called also
lady’s fingers
.
2.
(Cookery)
A variety of small cake of about the dimensions of a finger.
3.
A long, slender variety of the potato.
4.
(Zool.)
One of the branchiae of the lobster.